So the Mexican hot chocolate didn't take three days to make but I think you will see it's worth three whole advent doors!
Start off with a teaspoon of cinnamon and chilli powder and one vanilla pod (with the seeds scraped out but we'll come back to that). Oh and a whole heap of dark chocolate:
Heat the powders and the vanilla pod with milk. Once it's boiled up pour it over the chocolate and whisk it until it's all blended:
Pour into your waiting mugs and give it a good whisk up so that it looks all fluffy and yummy:
Add a cinnamon stick and give it a final stir before sitting down with loved ones to generally make ooh and ahh noises and maybe even drool a little bit over how totally effin tasty it is:
To finish off, find someone that you know who has a brand new icecream maker (no names mentioned Fizz...oh...oops) and pass her the scraped out vanilla seeds to go home and make vanilla icecream for everyone. Result!